50X5052


 * 1) Measure 125 g glycerol in 2L beaker
 * 2) Add 365 mls warm milliQ water
 * 3) Add (in order):
 * 4) 12.5 g glucose
 * 5) 50 g α-lactose
 * 6) Mix to re-suspend and filter sterilize
 * 7) Store at 4°C